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Tomato, coriander and ginger soup
Watermelon harissa salad
Apple cashew crisp with guava ice cream
Grilled pineapple with vanilla bean, strawberry and mint
Chocolate cake made with chocolate from Bocas del Toro
Crème Brulee
Marigold Iced Tea
Hibiscus Tea and Lime-Basil Fizz
Pinky and Passionfruit Julius
Our Menu
Our dinner menu is a 3-course prix-fixe served promptly at 6:30pm Thursday-Monday (specialty drink, appetizer, main course and dessert). Our emphasis is on new flavors and ethnic cuisine. Here are some samples of past menus, including our lunch menu.
